What It Takes to Run a Fast-Casual Kitchen Like Chipotle: Equipment, Workflow & Efficiency
Running the quick-service kitchen like a Chipotle is not just about your tasty dishes. You need solid gear, smart setups, proper coaching – also equipment picked to handle nonstop rush. The fast-casual trend changed how we eat out; what makes it work? A network of practical tools plus smooth routines that keep things speedy, safe,…
