Chipotle Allergen Menu

Menu ItemsGlutenSoyDairySulphites
Beef BarbacoaNoNoNoNo
Black Beans NoNoNoNo
Brown RiceNoNoNoNo
CarnitasNoNoNoNo
ChickenNoNoNoNo
Chipotle Honey VinaigretteNoNoNoYes
Crispy Corn TortillaNoNoNoNo
Fajita Vegetables    NoNoNoNo
Flour Tortilla (Burrito)    YesNoNoYes
Flour Tortilla (Taco)    YesNoNoYes
Fresh Tomato SalsaNoNoNoNo
GuacamoleNoNoNoNo
Monterey Jack CheeseNoNoYesNo
Pinto BeansNoNoNoNo
Queso BlancoNoNoYesNo
Roasted Chili-Corn SalsaNoNoNoNo
Romaine LettuceNoNoNoNo
SofritasNoYesNoYes
Sour CreamNoNoYesNo
SteakNoNoNoNo
Supergreens Lettuce BlendNoNoNoNo
Tomatillo Green-Chili SalsaNoNoNoNo
Tomatillo Red-Chili SalsaNoNoNoNo
Tortilla ChipsNoNoNoNo
White RiceNoNoNoNo

Chipotle allergen menu provide all the details of common allergens.

Gluten

Gluten contains Flour Tortilla because wheat is used in the preparation of flour tortilla. Wraps of burritos and tacos are made with this flour.

Soy

It includes sofritas that are designed for vegetarians and vegans in the form of tofu as a protein source.

Dairy

Dairy includes  Monterey Jack Cheese, Queso Blanco, and Sour cream. These are the common allergens related to dairy items.

Sulphites

 It contains a Chipotle Honey Vinaigrette, Flour tortillas, and sofritas. Slphites are included because vinegar is used in some menu items.

Chipotle Allergen Menu

It’s easy to create an allergy-free meal at Chipotle.
Firstly Inform staff about your allergies and request to change gloves and clean utensils to prevent cross-contact.

Choose a bowl, salad, or corn tortilla base.

Select proteins like chicken or steak, avoiding flour-tortilla-marinated meats.

Add rice, beans, and fajita vegetables.

Boost flavor with fajita veggies.

Most salsas are safe but verify allergens with staff.

Guacamole is generally allergen-free in Chipotle allergen menu.

Chipotle’s Allergy Safety Measures

Chipotle prioritizes food safety with:
Staff trained in allergen protocols.
Clear ingredient labels online and in-store.
Special requests accommodated, like separate prep areas.
A transparent allergen guide for customers.
Despite precautions, open kitchens may still pose a cross-contact risk.

Dining Tips with Food Allergies

Stay safe when eating out:
Always notify staff about allergies.
Speak with a manager if unsure.
Request glove changes and fresh utensils.
Avoid peak hours to reduce cross-contact risk.
Bring your own utensils if highly sensitive.
Check the allergen menu before every visit.
For more allergy dining tips, visit the Food Allergy Research & Education (FARE) website.